
I found something interesting today. Can anyone who knows the real thing tell me if these are actual coffee cherries growing in Kyoto?
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Aucuba japonica
Common name(s) Japanese aucuba, Japanese laurel.
Toxin(s) Aucubm, a glycoside.
Toxic part(s) Whole plant.
Signs Moderate signs of GI upset including nausea, vomiting, and rarely diarrhea.
Treatment Rarely necessary. Supportive for fluid loss and electrolyte imbalance
**I think this is what you've found. Best not to try making coffee from it!
I love your page. As a confirmed Kyotophile from Australia, I have to have my daily dose of your page. Please keep up the great work.
Wow, I thought it tasted a little funny. I guess the numbness and walking in tight circles isn't just from the caffeine ;-)
Thanks for the info, but I'm a little disappointed that I didn't find a secret source of free coffee. It's good to know someone that knows their shokubutsu. It really doss look like coffee, doesn't it.
Posted by: nils on January 27, 2004 10:32 PM